---
title: Three-Cheese Tagliatelle Alfredo
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/three-cheese-tagliatelle-alfredo-5b6e008330006c7e63239d72
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: easy
allergens:
  - Wheat
  - Eggs
  - Milk
tags:
  - Spicy
rating: 3.5
rating_count: 2100
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 790
  protein: 34
  fat: 50
  "saturated fat": 23
  carbohydrates: 80
  sugar: 10
  fiber: 7
  cholesterol: 105
  sodium: 600
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/Tagliatelle/three-cheese-tagliatelle-alfredo.avif"
---

Wash and dry all produce. Bring a #large pot of salted @salt{} water to a boil. Cut any @Broccoli florets{16%ounce} into bite-sized pieces. Trim, then thinly slice @Scallions{4%unit}, separating greens and whites. Mince @Garlic{4%clove}.

Once water is boiling, add @Tagliatelle{12%ounce} to pot. Cook ~{6%minutes}, then add broccoli. Continue to cook until noodles are al dente and broccoli is just barely tender, about ~{2%minutes} more. Scoop out and reserve 1 cup cooking water, then drain in #strainer{}.

Return empty pot to stove over medium heat. Add a large drizzle of @Olive Oil{4%tsp} and stir in scallion whites, garlic, and @Tuscan Heat Spice{2%tbsp}. Cook until fragrant, about ~{30%seconds}, then pour in ¾ cup reserved cooking water. Add @Cream Cheese{8%tbsp}, stirring until well combined. Remove pot from heat and let cool ~{1%minute}.

Once mixture has cooled slightly, add @Yogurt{8%ounce}, @Italian Cheese Blend{1%cup}, half the @Parmesan cheese{½%cup}, @Butter{4%tbsp}(divided, half here), and a few pinches of @salt{} and @pepper{} and stir until smooth.

Add tagliatelle and broccoli to the pot and stir until well combined. If the sauce seems thick, add more reserved cooking water until everything is coated in a loose but creamy sauce. Season with salt and pepper.

Divide pasta between plates or bowls. Sprinkle with scallion greens and the remaining Parmesan cheese before serving.